I first tried tortilla crusted fish at a restaurant out West and have been tinkering around trying to recreate the recipe for a long time. Initially, I tried coating the fish with crushed tortilla chips -- it was good but no matter how I cooked it, the crust was always a little too tough. Finally, it dawned on me to try grinding fresh corn tortillas in my food processor, like I would make fresh bread crumbs. Bingo! The result was a deliciously crunchy and flavorful crust with soft, flaky white fish within -- and a new supper standby the whole family loves. |
|
That definitely possibly an amazing organize i always in truth definitely relished checking out. It's not necessarily specifically frequent i always add some choice to identify a selected matter. Online Grocery Hyderabad
ReplyDelete