This fun snack -- homemade popcorn tossed with garlic butter, Parmesan, oregano and red pepper flakes -- is adapted from Crazy Good Italian: Big Flavors, Small Plates by D.C. Chef and Top Chef All-Stars runner-up Mike Isabella. It's insanely addictive (yes, crazy good) and exemplifies Isabella's self-described cooking style: one part old-world Italian, one part old-school Jersey, one part modern Mediterranean -- all parts delicious. You have to try it! |
|
That are most certainly awesome. A great number of tiny details are designed needing lot of qualifications ability. We're attracted in the piece many. Online Mutton
ReplyDelete