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smitten kitchen | red bean and green grain taco bowl
It is, however, something of a compromise. Just about the only vaguely nutritious thing I’ve consistently craved since our newest family member started making its presence known are things we could put on, in, or near a tortilla for dinner. I’ve made ground beef tacos, scrambled eggs on soft tortillas, chicken fajitas and charred cauliflower quesadillas and I’ve tried to branch out (look, pork chops! And hey, it’s a salad!) but I always come back to the fact that if didn’t contain avocado, pickled onions, hot sauce, and an unholy amount of ground cumin, it was always second choice.
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This article was written by a real thinking writer. I agree many of the with the solid points made by the writer. I’ll be back.
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