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Zuppa Toscana
Loaded with sausage, potatoes and kale, this homemade version of Olive Garden’s Zuppa Toscana soup is sure to become a family favorite. So Spring has supposedly sprung, right? Well, if you live in Ohio that is so not the case. In fact, it was snowing here this weekend. And I’m not talking a little flurry here and there, I’m talking snow globe snow for hours that actually accumulated. I will say that although 20-degree temperatures are not my fave in late March, the cold weather is helping our new yard turn back into an ice skating rink as opposed to a mud pit. Gotta look on the bright side, right? (...) © Jamie for My Baking Addiction, 2015. | Permalink | No comment | Add to del.icio.us Feed enhanced by Better Feed from Ozh          |
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