In honor of St. Patrick's Day, I have two new desserts made with Baileys Irish Cream to share with you today. First up: this fun twist on tiramisu from one of my all-time favorite cookbooks, Nigella Express by Nigella Lawson. The first time I made it, my husband proclaimed it the best tiramisu he'd ever had. Since then, it's become a dinner party regular at our house. With layers of espresso-soaked lady fingers and light mascarpone cream, it looks and tastes impressive yet is almost ridiculously easy to make. You spend 20 minutes putting it together, if that, then just pop it in the fridge overnight.
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Spiked with Baileys Irish Cream, these chocolate brownies with a swirl of tangy cheesecake are out-of-this-world. They are cakey on the bottom, alternately fudgy and creamy in the center and crisp on top. I'm very proud of them: they took six tries and a full day in the kitchen to get right! For a real treat, try them warm out of the oven with a scoop of vanilla ice cream. And be sure to cut them small - they are rich as sin :)
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