To me, these smoothies taste like something you'd have on a tropical vacation. They're perfect for breakfast to start the day -- they also make a refreshing afternoon snack or even a healthy dessert. To make life easy, I use frozen peaches and mangoes, which don't require any washing, peeling or slicing. That means you'll be sipping these smoothies, dreaming of white sand and palm trees, in under five minutes. Can't beat that!
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