Packed with sweet strawberries, these tender muffins with crisp, golden tops are perfect for Mother's Day. They're a nice change from blueberry muffins, and just as delicious. The secret is adding a lot of berries to the batter -- which gives the muffins an intense strawberry flavor and keeps them very moist -- along with a touch of almond extract to complement the fruit.
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To me, these smoothies taste like something you'd have on a tropical vacation. They're perfect for breakfast to start the day -- they also make a refreshing afternoon snack or even a healthy dessert. To make life easy, I use frozen peaches and mangoes, which don't require any washing, peeling or slicing. That means you'll be sipping these smoothies, dreaming of white sand and palm trees, in under five minutes. Can't beat that!
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| | Exciting news! I had my first live TV appearance on Good Morning Washington last week for a Mother's Day cooking with kids segment. The kids and I made Peach Mango Smoothies, Banana Pancakes and Doughnut Muffins. It was great fun! I'll post the video on the site soon :) |
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