Psst. I know what everyone is really hoping you’ll cook this weekend, and I’m sorry, it is not that kale salad. Okay, maybe not if these people are gluten-free, or opposed to butter, burnt sugar and stretchy yeasted breakfast treats. You probably shouldn’t make this for anyone on a juice cleanse or auditioning a paleo lifestyle. And now that I’ve ruled most of the people on this earth out, maybe I should stop talking about “everyone” when what I really mean is me.
I have never been to Belgium, but the further I get along in this whole incubation process, the more I predictably long for the kinds of trips that will seem impossible to pull off for some time. I’d like to have an ale, probably two, in some ancient cobblestoned courtyard, eating pommes frites (RIP, sigh) from paper cones and then stumble around Bruges, gazing at canals and medieval architecture, eating my way through one stand after another until only the first paragraph’s kale salad will save me.
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