Indian Pakistani Food Recipes,Kitchen Recipes : May 2015

Saturday, May 30, 2015

No Bake S’mores Cheesecake

Cheesecake, chocolate ganache and graham cracker crumbs are the start of a pretty terrific dessert. Top this no-bake dessert with a gooey roasted marshmallow to create summer dessert perfection.

This is a sponsored post on behalf of Campfire® Marshmallows. All opinions are my own. Thank you for supporting the brands that continue to make My Baking Addiction possible.

(...)
Read the rest of No Bake S’mores Cheesecake (406 words)

© Jamie for My Baking Addiction, 2015. | Permalink | 2 comments | Add to del.icio.us
Post tags: 4th of July, Campfire, Cheesecake, No Bake, S'mores, Summer Desserts

Feed enhanced by Better Feed from Ozh

Comments

Medha- Thanks so much, I hope you get the chance to try ... by Jamie
By: Medha @ Whisk & Shout by Medha @ Whisk & Shout

• Email to a friend • Article Search •

Click here to safely unsubscribe from My Baking Addiction. Click here to view mailing archives, here to change your preferences, or here to subscribe • Privacy

Email subscriptions powered by FeedBlitz, LLC, 365 Boston Post Rd, Suite 123, Sudbury, MA 01776, USA.

Friday, May 29, 2015

smitten kitchen | picnic pink lemonade

Here is the latest update from smittenkitchen.com:

picnic pink lemonade
More Recent Articles
Search smitten kitchen

smitten kitchen | picnic pink lemonade

For reasons I cannot adequately put my finger on, if you show up to a potluck or picnic this weekend with carafes of freshly-squeezed lemonade, you will be welcomed and adored, but if you show up with the same carafes of freshly-made pink lemonade, people will actually freak out. Why is pink lemonade so much more exciting than the pale yellow that accurately depicts the lemons from which it is derived? It’s a mystery to me as well but I — a person who does not own a single pink garment and likes to consider myself immune to pastel-tinted charms — will always reach for it first.

Also fun is to ask a roomful of a people what makes pink lemonade pink, well aside from the Red Dye #40 in most bottled versions, and to realize that none of use really know. We’ve discussed it here a couple summers ago and while many of the suggestions are sound and probably delicious — grenadine! hibiscus! pink lemons! — I tend to gravitate instead to the fresh berries that hit the markets during the peak lemonade season ahead. Or, uh, distant-origin strawberry, blackberries and raspberries that were on sale this past weekend. Er, it’s not like we were growing lemons in our New York City fire escapes anyhow, as much fun as it would be.