So there’s this trend going around for cooking things in mason jars that I didn’t quite understand until now. I mean, why would you want to eat a fancy dessert out of a jar?
Think of it this way, mason jars are like see-through ramekins with lids! So if you have a particularly pretty layered dessert, it will look even lovelier in a mason jar, and if you want to give it as a gift, it comes with a convenient lid for easy transporting.
In the case of making cheesecake, using a mason jar has an added advantage. Many cheesecake recipes (like the popular classic cheesecake on this site from Dorie Greenspan) require the use of a springform pan placed in a water bath. As careful as you can be with wrapping the pan with foil, water sometimes leaks in, resulting in a soggy crust. There are no leakage issues when you use a mason jar, and you have convenient single serving containers.
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