Thursday, February 19, 2015

Easy Thai Shrimp Curry, Tandoori Chicken and More....


This is my husband Michael's favorite Thai dish. Sweet, plump shrimp are simmered in a rich and fragrant coconut sauce infused with lemongrass, ginger, hot green chilies and fresh herbs. It sounds exotic but it's super easy to make. In fact, with just a few essentials in your pantry -- like Thai curry paste, coconut milk and fish sauce -- you're never more than 25 minutes away from this delicious meal, alive with the vibrant flavors of Thailand. Serve with jasmine rice, and be sure to put the rice on first so that everything is ready at the same time. 

 



 
 
 
 

 





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