Does anyone remember Garbage Pail Kids? Can I go predictably off-course here and admit, as I just did to my husband, who is now cracking up, that I was kind of scared of them when they came out? It was 1985! I was young! I was super into Cabbage Patch Kids and definitely did not have a grasp of parody and was this… something that could happen to a Cabbage Patch Kid? I mean, was it going to happen to mine? Why did everyone find them so funny? Ahem, right, so of course I now find them dark and brilliant, which should be no surprise given that they were co-invented by Art Spiegelman, something I learned exactly five minutes ago from Wikipedia but will now pretend I knew all along.
I bet you’re thinking, as per usual, “What on earth does this have to do with cooking, Deb? Focus, please!” But what I’d wanted to tell you is that for nearly eight years now, I’ve an item on my Halloween To-Cook List called “Garbage Pail Brittle,” which I’d hoped would invoke the chaos of the cards but in a less haunting to elementary school kids format. My theory was that, sure, peanut, almond and fancy seed brittles are lovely and elegant, but you know what would be even more awesome? Rice crispies. Potato chips. Pretzels. Because everyone knows that salt, crispy snacky stuff is aces against caramel, butter and chocolate.
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