I'm not sure how you feel about kale chips -- they are not for everyone, as my children have made abundantly clear -- but if you're fan like I am, this is a wonderful version to try. The recipe comes from one of my favorite new cookbooks, Kale, Glorious Kale by Catherine Walthers. The crisp, shattering leaves are a bit salty, a bit sweet and a bit spicy; and the sesame seeds add nutty flavor and heft. The first time I made them, I ate the entire batch standing at the stove before I could even photograph them, and then I happily made them again. Kale chips are guilt-free, after all. They're filling too (well, at least if you eat the whole pan like I do) -- make them in the afternoon and they'll easily tide you over until dinnertime. |
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Okay guys, I know I missed the Instagram bandwagon but I'm fixing that now. In fact, I think I'm actually becoming a bit of an addict! :) I'm sharing behind the scenes shots from my kitchen (so you can get a sneak peek as to what's ahead), as well as pics of my family, my recipes and my paintings. I'd love to connect with you there! Click here to follow Once Upon a Chef on Instagram. |
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