Whenever we visit my parents in Sarasota, we make nightly pilgrimages to Kilwin's, a nostalgic ice cream and candy shop on St. Armand's Circle in Lido Key. With the smell of fresh-made waffle cones wafting out the door and candy-makers stirring fudge in the window, it's an irresistible tourist trap that just lures you in. I think the best part is waiting in line, where you get to sample all sorts of confections (because if it's a sample, it doesn't count, right?). We all love the sweet, crunchy caramel corn, so I thought it would be fun to recreate it at home. Surprisingly, it's easy to make and you don't need a giant copper kettle, or even a candy thermometer, to make it. There's only one problem: it's utterly addictive. Seriously, don't make this stuff unless you have the willpower of a saint or many friends to share it with!
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