Thursday, October 15, 2015

Oat Muffins with Pecan Streusel, Butternut Squash Soup and More...


These are my husband, Michael's, favorite muffins. When they mysteriously disappear from the countertop, I know who is the likely culprit! They're hearty with a wholesome "oatey" flavor and crunchy streusel topping. I love them because they bake up so beautifully. Typically, homemade muffins don't rise as high as bakery muffins. It's not the fault of the home baker; it's simply difficult to create those dazzling high domes without an industrial convection oven. But these oat muffins dome beautifully -- guaranteed -- and will make you very proud.



 
 

 
 
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