These quick and easy gluten-free blueberry scones can be made with fresh or dried blueberries and are easily adaptable. They’re perfect for breakfast or an afternoon snack.
One thing I really like about gluten-free baking is that sometimes it’s actually easier than traditional baking! As much as I love regular scones, it seems like I always overwork the dough, resulting in tough scones, or I add too much liquid making them muffin-like.
Neither of those issues comes into play with these gluten-free blueberry scones. There’s no butter (or any added fat!) in the recipe for you to overwork and there’s also no milk or cream that you need to be judicious about. I cringe whenever I see that I’m supposed to add “just enough” liquid so that the dough comes together because, honestly, I have no idea when that is.
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