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We love fajitas at our house. Or, perhaps I should say, we all find a way to love them: my daughter devours the chicken and nothing else, my son spreads barbecue sauce on his (which is weird, but actually tastes pretty good), and my husband and I eat ours with all the fixins like normal people. Ha! Such is real life family dinner, right? Anyhow, when I think of fajitas, I think of that sizzling, smoking-hot cast iron skillet from my favorite Tex-Mex restaurant. It's hard (and, honestly, a little dangerous!) to replicate that at home, but it's easy to make fajitas that are just as good, if not better. I marinate and grill the chicken for a delicious smoky, charred flavor, and then I sauté the onions and peppers on the stovetop until they caramelize and sweeten. You'll notice that this is one of those recipes with a long list of ingredients but please don't let that deter you. Fajitas are easy to make and you can do all of the prep ahead of time, so all that's left to do at dinnertime is quickly grill the chicken. Plus, they're fun -- perfect for getting the whole family sharing everything at the table or a casual dinner party. |
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