Sweet Potatoes: 40 Irresistible Ways to Use Them

Sweet Potatoes: 40 Irresistible Ways to Use Them The sweet potato is an incredibly versatile tuber, but I tend to prepare them in the same two or three quick and easy ways most of the time, so I decided to seek new ideas. I wasn’t disappointed: there seems to be no end to the inspired recipes one can dream up to use sweet potatoes and enjoy their irresistibly sweet taste and superfood status (more details here), and I collected my forty favorites to share with you below, organized by cooking method. My sweet potato of choice is the orange one, which is vibrantly flavorful and loaded with nutrients […] Continue reading »   Clotilde Dusoulier is a French food writer based in Paris. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats. Read her blog at chocolateandzucchini.com and follow her on Pinterest, Twitter, Facebook, and Instagram. You are receiving this message because you signed up for the C&Z newsletter. If you prefer to receive the monthly digest only, you can update your preferences by visiting this link ("Receive notifications for new posts: No thanks"). To unsubscribe altogether, visit this link.