Food Blogger Pro: Why I Joined and You Should Too

Food Blogger Pro: Why I Joined and You Should Too If you’re a Chocolate & Zucchini reader, there’s actually a high chance that you have a blog of your own, or are thinking about starting one. And whether you’re just in this for the fun of it, or have ambitions to turn your talents into an occupation that pays the rent, I’m sure your number one goal is to grow your food blog: blogging is such an engrossing, time-consuming activity that it’s natural to want the greatest number of eyes on the fabulous content you strive to create. This means working really hard to hone your craft and put out […] Continue reading »   Clotilde Dusoulier is a French food writer based in Paris. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats. Read her blog at chocolateandzucchini.com and follow her on Pinterest, Twitter, Facebook, and Instagram. You are receiving this message because you signed up for the C&Z newsletter. If you prefer to receive the monthly digest only, you can update your preferences by visiting this link ("Receive notifications for new posts: No thanks"). To unsubscribe altogether, visit this link.