These gluten-free mini pumpkin cheesecakes are the perfect make-ahead Thanksgiving dessert and can also be made with all-purpose flour.
Thanksgiving is by far my favorite holiday. I love Christmas but it’s way too stressful! Maybe it’s different in your family but in mine, it seems as though the entire month of December is filled with Christmas stress. And sometimes a little too much drama! Not only that, but I much prefer Thanksgiving food.
I made these gluten-free mini pumpkin cheesecakes back in September as a trial run and have been enjoying one a week from the freezer. For those of you who want to get as much of their Thanksgiving preparation done in advance as possible, these are perfect!
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