smitten kitchen | cranberry pie with thick pecan crumble

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cranberry pie with thick pecan crumble More Recent Articles Search smitten kitchen smitten kitchen | cranberry pie with thick pecan crumble Cranberries are, for me, one of the best things about late fall and they show up right in time, just as all of the other colors disappear. The ginkgo trees, always one of the last November holdouts, simultaneously ejected their green/yellow leaves last week and ever since, pretty much everything outside is looking rather… greige, but not like the charming shade of the boots I want. And then, out of nowhere, perfect red berries appear and things look up. I love cranberries the way I do sour cherries in June, except cranberries are easier to come by (here, at least), keep longer, cost less, have less of a blink-and-you-missed-them season and freeze seemingly indefinitely perfectly. I think it would be chromatically impossible to find a more stunning shade of red than the one they collapse into when cooked. Yet taste-wise, I know they scare people because they’re aggressively tart and sour — they could make your average Eureka lemon seem like a wimp. ... Read the rest of cranberry pie with thick pecan crumble on smittenkitchen.com © smitten kitchen 2006-2012. | permalink to cranberry pie with thick pecan crumble | 18 comments to date | see more: Cranberries, Fall, Photo, Tarts/Pies, Thanksgiving       • Email to a friend • Article Search • View comments • Track comments •   More Recent Articles crispy sweet potato roast

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