Be Ready for Eid ul Adha with These Recipes & Tips

Display problems? View this newsletter in your browser. reader, Eid ul Adha is upon us! Some people may be celebrating on Saturday and some on Sunday, but all in all, billions of people around the globe will be participating in festivities that include family, friends, neighbors and community.  For readers who aren't sure what Eid ul Adha is, we've include here some articles from MyHalalKitchen.com that explain what it is and how Muslims around the globe celebrate it in their own unique ways. We've also included articles on entertaining tips, and of course, delicious recipes to make your Qurbani/Udhiya (sacrificial meat).  Eid Mubarak (Happy Eid) to all of those who observe this very special occasion! -Yvonne Contemplating the Many Meanings of Sacrifice on 'Eid al Adha by Raana Smith Read more. Teaching Kids About Eid ul Adha The following post comes to us all the way from Doha, Qatar where our friend and partner in creating the Sweet Dawah™  Kit line of products at her company, Silver Envelope, Raana Smith lives.  Read more. Hajj Season and Preparing for an 'Eid ul Adha Celebration  Read more... Oven Roasted Boneless Leg of Lamb Read more... Moroccan Goat Stew  Have you ever tried goat meat?  Read more... Lamb Steaks: The Overlooked Cut of Meat Read more... Lamb Stew with Pumpkin, Plantain, Sweet Potato and Chickpeas Read more... Oven Roasted Lamb Chops Read more... Italian Lamb Stew Read more... 4 Easy Ways to Use Up Leftovers from Eid Read more... Like what you see? Want more of it? Be sure to follow My Halal Kitchen everywhere we are! Just visit MyHalalKitchen.com and click on the social media icons in the top right-hand corner of the site (or use the ones pictured below).  I always enjoy your feedback, so please let me know how we're doing and how we can improve your experience with My Halal Kitchen. Eid Mubarak! Yvonne Unsubscribe - Edit your subscription