Indian Pakistani Food Recipes,Kitchen Recipes : September 2014

Monday, September 29, 2014

Roghni Roti Recipe

Ingredients:

Flour........2cups

Oil............1cup

Dry milk...half cup

Water........small amount

Salt............as needed

Recipe:

Mix flour,salt and dry mik. Make a dough with the help of oil and water.the dough should not be soft and sticky..take a small portion and make it flat on flour surface make sure that it should not be too much thin and too much thick.put it on tawa and move it trough cloth,do not add oil..when it becomes golden brown serve it with tea. Enjoy :)

Author: MAHA AHMED

The meaning of Halaal Slaughter

Posted: 28 Sep 2014 02:14 PM PDT

I came across this great post from the site, Halal or Haram. It's a beautifully comprehensive explanation of what makes halaal, well, halaal. It even explains why fish is halaal. So now you don't need to have that sheepish expression the next time your non-muslim colleague/friend/challenger asks you what's the big deal about halaal.
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Friday, September 26, 2014

Woodies, V&A Market, Cape Town

Posted: 25 Sep 2014 02:12 PM PDT

I've been hearing about Woodies for some time and happened to find myself at the V&A Food Market on the Wharf located next to the craft market and wellness centre, close to the Portswood parking, about a month ago. I went upstairs where they are located and was faced with a throng of people queueing and clamouring at the various food stalls but predominently in front of Woodies. It didn't help that it was right on lunch time but I thought that if a place was that popular those burgers must really be something else. Note to self, come back soon to sample the madness. Of course not even days later I found out from their Facebook page that they were closed. Not long after that there was talk of re-opening again. So I'm glad to say they are in fact back at the market on the wharf. Still in a bit of a set-up stage but operating and churning out those burgers.

We decided to try it out this Heritage day. Not that burgers have much to do with our heritage. Thankfully they were not as busy as the last time and the queue was quite manageable. Their list of burgers is short and sweet and includes only 9 types of burgers and nothing else. They are not allowed to sell any drinks as per the Markets rules so you need to buy your drinks at one of the other vendors downstairs and bring them with you.

We ordered a Chilli Burger and a Creamy Mushroom and Green Pepper Sauce burger, both with fries. Took a seat at one of the wooden tables in the cosy food court and waited for them to call my name to pick up the order. They also supply paper plates if you're eating there. Both burgers came with 2 hand-pressed beef patties (or you can opt for chicken), lots of salad, sauce and cheese. The burgers were of the better ones I've had from any fast food place. Loved the Jalapenos on the Chilli Burger but the Mushroom Burger was not nearly as saucy as I was expecting. The fries, served in a styrofoam cup are good if you're in the mood for the "slap tjips" variety which sometimes I crave although I generally prefer the Mcdonalds variety. Pre-salted and vinegary just like from the local fisheries just thinner cut. I am ashamed to say that although I went there hungry, I was unable to finish my burger. Good food but with a high messy factor. You're going to use the entire stack of serviettes they put in your paper bag. Don't go there on a first date.

For what you get it's great value for money. It's a well stacked burger at R45 and R50 respectively with an extra R10 each for chips. Only the Colossus weighs in at R80 but with four patties you're going to need to come with a big whole in your stomach. Also a well priced entry level Cheddar Burger at only R25.

The details
Halaal. Muslim owned.

Woodies
V&A Market on the Wharf, V&A Waterfront, Cape Town
Tel: 079 125 7228

wooodiesburgers@gmail.com
https://www.facebook.com/woodiesburgers/timeline

Tuesday, September 23, 2014

Low carbs cauliflower mash

Cauliflower 1

Capsicum 2-4 (chopped)

Black pepper as needed

Onion 2-4(sliced)

Oil as needed

Salt as needed

RECIPE:

Boil cauliflower about an half an hour then after boiling mesh it,mix salt and black

pepper.now put some oil in pan warm it and cut onion into pieces add cauliflower

mesh into onion and heat for 10 minutes but with continuous stirring.put the lid on.then

after few minutes off the stove and garnish the mash with green veg. Add some melted

cheese over it. Serve the mesh with raita..

Author: Maha Ahmed

hungertime.blogspot.com

Friday, September 19, 2014

National Braai Day, braai spots

Posted: 18 Sep 2014 02:55 PM PDT

The 24th of September is National Heritage day or as it's more fondly become known, National Braai Day! Across the nation people are getting ready for festivities and marathon braai sessions, scouring the countryside for interesting braai spots.

Simply Modest Fashion Show

Posted: 16 Sep 2014 12:27 AM PDT

Little Big Event Planners will be hosting it's kick off event - the Simply Modest Fashion Show on Saturday, September 27 at the Protea Hotel Breakwater Lodge, Waterfront.

You can look forward to winning prizes and vouchers! A few lucky drawers will be treated to some Angela Wall mini facials!

They will be showcasing deigns from Fabulous in Hijab, Europa Design Emporium, The White Bow, Farah, Miss H Designs and Sania Fashions. They will also be featuring Safiyah Scarf Styling, Wimsy and Fashionista Girl!

Clothing items, scarves, accessories, snacks and savouries will be on sale. Unfortunately, it's cash only so bring a fully loaded purse.

Look out for a great prize from Hungry for Halaal and Mezbaan restaurant.

If you can't make it for this event, fear not. Little Big Event Planners are planning another show in November which will be a fundraiser for Palestine.

Friday, September 12, 2014

Myatt Cafe & Chocolatier, V&A Waterfront

Posted: 11 Sep 2014 01:51 PM PDT

I'm reposting this one from way back because lets face it, who doesn't have time for the best hot chocolate in Cape Town? And if you know of any better, do share because it will have to be pretty special to beat the one from Myatt.

The first thing I thought of when I walked past Myatt was of Paris. The style and decor reminded me so much of my trip to the city of romance that I simply could not pass up an opportunity to relive the experience.

The location of the cafe is rather incongruous and unexpected. It fills a triangular space where shopping aisle meets passage to the hotel. The little space is very well used and dramatically decorated in a vintage meets modern Parisian style. You can't help gawking a little at the beautiful designer melting chandeliers, Eileen side tables, the walnut tables embossed in metal with Myatt's logo and the clear perspex hanging chair in one corner. The urge to try out the hanging chair seems irresitible to most patrons as it's always been occupied whenever I've been there. The island consol in the middle of the shop is topped with a tray of glasses and water jug filled with slices of lemon and mint leaves floating in icy water ready for the thirsty customer, and flanked by 2 designer Vitra wire chairs sporting bright purple cushions. The modern decor is offset by beautiful crockery from Villeroy and Boch and old world charm in the form of sugar cubes in china bowls with little tongs to grasp them.

The food is light and interesting. Breakfast is mostly continental, croissants and scones being the order of the day. You won't find a fried egg on this menu. Light meals in the way of gourmet sandwiches and savoury tarts do for lunch and dinner. The word sandwhich doesn't really do justice to the affair placed in front of you. Roast chicken with wild rocket and watercress, toasted cashew nuts, grilled vegetables and a mango atchaar viniagrette... the description on the menu alone makes my mouth water. They also do a high tea with lot's of little delectables to choose from.

Just across the passage the other half of the cafe is dedicated to a little chocolate shop selling imported chocolates specially made for Myatt. The chocolates are available to try on the cafe menu as well, just be sure to ask for a price before you order, as these little gems hit your pocket pretty hard. The "piece de resistance" is the variety of coffee and teas. There are several unusual blends of tea available but what does it for me everytime is the most divine mocha which is a hot chocolate with a shot of espresso. They also have the most incredible desserts and is the perfect place for coffee and dessert after a meal.

Price-wise they are on the higher end of the scale but in my opinion it's worth it. Also not very child friendly. Perhaps too posh for the kids.

Myatt is also a great choice for a small corporate function or cosy get together. For those needing catering, they offer scrumptious three or five course set menus or a delightful canapé menu to choose from. For bookings, and more information, please contact myattcafechocolatier@myatt.co.za

The details
Halaal but not certified. The staff tell me that it's Muslim owned.

Myatt Cafe & Chocolatier
Shop 6244 V&A Waterfront Cape Town, upstairs close to Woolies.
T: +27 21 418 8844
www.myattcafe.com

Friday, September 5, 2014

Truffle Restaurant, fine dining in Cape Town CBD

Posted: 04 Sep 2014 12:55 PM PDT

Todays review on Truffle Restaurant is by an old friend and prolific restaurant goer, Bahijah Hashim. Always one with high standards for eating out, she wrote a detailed review of her experience. Thank you Bahijah.

I heard about Truffle Restaurant via a WhatsApp group conversation. Only one person on the group had been and he indicated that the few dishes that he had sampled were all of good quality. So on a stunning day in Cape Town I was collected for lunch by my stunning husband :). We knew more or less where it was located but we took one or two wrong turns before we found the restaurant. Being located in quite a busy part of town, corner of Hospital and Chiappini Streets, we thought parking would be an issue but we were lucky to find a bay not more than 20 meters from the entrance.
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Monday, September 1, 2014

Clover products are not all certified halaal

Posted: 01 Sep 2014 03:39 AM PDT

Sometimes we take it for granted that things like dairy are safe to buy and we don't make a point of checking our labels for a halaal stamp. I received this whatsapp message from a friend and was caught on the back foot as I have bought Clover cream many times and not even considered it might be unsuitable. Just off the top, Clover Cream, Capri Sun and Danoa products are not certified. Not all the products are an issue but read the letter from Clover below and follow the link to their website to double check on the products you may be buying.

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