I'm in Lima, Peru right now learning all I can about the culinary specialties of this very urban and diversely beautiful city. I figured I'd start with a hunt for the best ceviche in Lima.

Lima reminds me quite a bit of Los Angeles, the city where I live. The weather is similar and the geography is similar. I'm staying in a section of town known as Miraflores. It's a lot like Santa Monica, CA. Complete with cliffs and western-facing oceanfront palisades. Like Los Angeles, the sun sets spectacularly over the Pacific ocean. Seems like a good place to find ceviche.

I started my culinary education here by simply asking local people what they loved most about Peruvian cuisine. I soon learned that Peruvians are as passionate as Italians when it comes to the joy they find in talking about food, and ceviche isn't the only game in town. Peru has a 500-year tradition of Italian, Spanish, African, Japanese and Chinese immigration mixed with the native Quechua culture. Making modern day Lima a highly creative culinary melting pot.

This cultural diversity is further enhanced by a vast natural pantry of sorts. Peru is blessed with an abundantly diverse ecosystem. From the fertile Andes where potatoes, corn and tomatoes are grown, to the tropical rainforest where mysterious botanical wonders are sourced. There has always been something exciting to inspire the chefs of this country. These factors, along with the country's booming economy, are turning Lima into a new global culinary epicenter.

One thing I quickly learned is that Lima is crazy about its seafood. People here eat an average of 50 pounds of fish every year. Compare that to Americans who eat less than 16 pounds a year. This love of seafood makes sense because Peru is blessed with a coast that is home to some of the richest fishing grounds in South America. Meaning a trip to Lima is not complete without visiting a cevichería (usually spelled cebichería).

At its most basic, ceviche is dish of raw fish marinated in lime juice. It could easily be considered Peru's national food and it's certainly the star of Lima's culinary scene. Avenida La Mar in the oceanfront Miraflores section of town is one of best places to get a taste for ceviche from basic to wildly creative. A stroll down this park-like street is a good place to start your search for the best ceviche in Lima. But it's not the only place. Cevicherías are everywhere and I tried to sample as many of them as I could.

Best Ceviche in Lima

Chez Wong – Calle Enrique Leon Garcia 114, La Victoria

All the ceviche we had in Lima was fantastic. But I just have to remark on Chez Wong. There aren't many rules to good ceviche. The right cut, the right amount of heat and acid, and of course fish as fresh as possible. Chef Javier Wong understands the essence of ceviche. He started making ceviche in his garage and now serves his specialties at his own restaurant. It's a casual place with no menu and you eat what the chef decides to make that day. The restaurant is only open for lunch however– by dinnertime the fish is no longer fresh enough for the chef's high standards. The video below shows the entire process of Chef Wong making ceviche– from cutting the fish and octopus to plating the finished ceviche it all takes about 5 minutes to achieve perfection.

More of the Best Ceviche in Lima

Cebichería La Mar – Av La Mar 770, Miraflores

Pescados Capitales – Av La Mar 1337, Miraflores

El Mercado – Hipólito Unanue 203, Miraflores

La Red – Av La Mar 391, Miraflores

La Pescadería – Av Grau 689, Barranco

Amor Amar – Garcia y Garcia 175, Barranco

La Isla Escondida – Calle Marie Curie 108, Urb. La Calera de la Merced, Surquillo

Sonia – Jr Agustín Lozano 173, Chorrillos

El Verídico de Fidel – Jr Abtao 935, La Victoria

El Fayke Piurano – Jr de Huancavelica 165, Cercado de Lima

 

I received some expenses as compensation in order to bring information about the food of Peru to this blog. All opinions are my own.